Food

Food

All Saints' Episcopal to hold craft and chocolate sale
The men and women of All Saints’ Episcopal Church are hand-crafting goodies and gifts for the community to purchase for a loved one this Valentine’s Day.

February 7, 2012 3 Photos
SLIDESHOW: Super Bowl by the numbers The nation's biggest sporting event produces some staggering statistics, from the number of chicken wings consumed -- 1.25 billion -- to the amount of money some people plan to bet on the game.
February 2, 2012
VIDEO: Tavern in Colts country welcomes Pats fans
The Super Bowl host city loves its Colts and loves to hate the archrival Patriots. But a bar on the doorstep of Lucas Oil Stadium stands out as a geographic anomaly.

February 2, 2012 1 Photo
Quick Fix
This is a great way to serve leftover turkey. It’s a one-pot meal — a hearty casserole with turkey, mushrooms and pasta with a light touch.

November 29, 2011 1 Photo
Culinary SOS:
The Beachcomber was happy to share its rich and creamy take on this classic comfort food, which we’ve adapted.

November 29, 2011 1 Photo
Quick Fix
Juicy veal cutlets with a tangy Roquefort sauce creates a tasty dish.

November 9, 2011 1 Photo 2 Stories
Onion soup satisfies on chilly fall night
French onion is one of my favorite soups, especially in the fall. The hearty beef broth flavor, the silky melted cheese and the baguette slices toasted just right make it pure comfort food on a cool day. Add a side salad, and it becomes a complete, satisfying meal.

November 9, 2011 1 Photo 1 Story
Beer of the month
Rodenbach Grand Cru is a Flanders red ale, a Belgian style that is lighter-bodied but deeply complex. Despite its relative lightness, a well-executed Flanders red is sweet, sour, fruity, dry, rich and clean all at once.

November 9, 2011 1 Photo
Got leftover pumpkin?
The simplicity of this dish lends itself to improvisation. For a little crunch, sprinkle toasted pine nuts on top of the finished slices. For color, top with a little finely chopped parsley. For DIY crostini, serve with a plate of goat cheese and crackers.

November 2, 2011
Big bowl of chili will warm a fall day
A big pot of chili is a great fall go-to dish and a good tailgate option that easily feeds a crowd.

November 2, 2011
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Poll: It's awards season? Which 85th Academy Award nominated movie for Best Picture is your fave?

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